Many of America’s greatest chefs are immigrants. Our first cookbook, A Place at the Table, just released by Prestel and the Vilcek Foundation, features stories and recipes from forty such award-winning foreign-born chefs including Marcus Samuelsson, Nite Yun, Fabián von Hauske Valtierra, Dominique Crenn, Daniela Soto-Innes, and many more. Together they exemplify a fact: that immigrants are good for our kitchens—and our country. “With 2020 on the horizon, it could be the most important cookbook you buy this year, or any year.” —Vogue